Recipe

Viet Rice Noodles Recipe

Add Step-by-Step Photos	Sola / All my dishes 3 months, 2 weeks ago Crispy marinated sweet onions,tomatoes and cucumbers with fresh herbs blended with rice noodles.A very nice dish for hot weather. Prep:30m Cook:2m Servings:2	Sola
	mint cilantro peanuts lime chili

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Ingredients

1/4 cup rice vinegar

1 tbls.sugar

1/2 medium sweet onion,such as Vidalia,sliced into thin 1/2 rings

8 Oz dried rice noodles

1/4 cup fresh lime juice

2 Tbls.oil

1/2 tsp.chili flakes

1/3 cup chopped fresh mint

1/3 cup fresh chopped cilantro

1 large cucmber,peeld,seeded and thinly sliced

4 green onions,thinly sliced

3 plum tomotaoes,seeded and chopped

1/4 cup unsalted roasted peanuts,coarsley chopped

Directions

Whisk vinegar and sugar in medium bowl to blend,add onion rings and toss to coat.Cover and let stand at least 30 minutes and up to 4 hours.Drain,reserving 2 tbls.vinegar mixture.

Cook noodles in boiling water for 2 minutes until al dente.Drain and rinse under cold water.Drain well.

Whisk lime juice,oil and crushed red pepper in small bowl.Stir in mintand cilantro.

Cut noodles into 3-4 inch sections.Place a 1/4 noodles into a bowl with vinegar mixture.Toss remaining noodles with lime juice mixture.Mix both noodles together with all remaining ingredients except peanuts.Divide into bowls to serve.garnish with peanuts and serve immmediately.

*Note: I soaked my dried rice noodles in warm water for about an hour.Plunged in boiling water for one minute exactly came out perfectly.

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