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Sola / All my dishes 1 year, 10 months ago
I've carried this yellowed recipe around for almost 20 yrs.It is awesome.I like to add chopped cilantro.
Prep:15m Servings:6
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Sola |
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wolfpackjack 1 year, 10 months ago said:
This is different than most I've seen or tried... interesting with the tomato paste... bookmarked for definite trying... thank you for the post...
jenniferbyrdez 1 year, 10 months ago said:
This is interesting and definitely worth trying. Thank you Sola.
cadavis 1 year, 9 months ago said:
Is this like the ginger salad dressing that is served in Japanese steak houses? It sounds really interesting! Thanks for posting!
ttaaccoo 1 year, 3 months ago said:
Thank you Sola. sounds fabulous. I used to buy a "thai ginger fat free dressing" at trader joe's. I will make this for sure. trish