Recipe
Green Olive Salad Recipe
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Mystic_river1 / All my dishes 1 year, 9 months ago
A spicy middle eastern salad recipe- a wonderful blending of sweet olive oil and zingy greens and herbs.
Prep:10m Servings:2
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 Mystic_rive |
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Fans
Ingredients
- gr pitted green olives
- 4 stalks of green oninons
- 3 stalks of green garlic or 3 cloves garlic
- a bunch of parsley
- about 1/2 cup of roughly chopped walnuts
- 1 - 2 Tbs pomegranate concentrate (available in Middle Eastern Stores)
- olive oil
- Salt, red pepper to taste
Directions
- Finely chop the green olives, onions, garlic and parsley.
- Roughly chop the walnuts.
- Mix them well, add salt and red pepper to taste.
- Add pomegranate concentrate and olive oil and mix well.
- Cover and chill in the fridge for about 2 hours.
- Serve along your favourite food.
- Decorate with pomegranate seeds and enjoy!
- Since pomegranate concentrate is used as a souring agent, if you have trouble finding it you can try substituting with lemon juice. They taste very different but can do the job.
- One makes the pomegranate concentrate by boiling the pomegranate juice down.
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Average score: 3.7 / 5
No. of ratings: 3
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yomomma 1 year, 9 months ago said:
Wow, another great recipe, don't know how you do it, can't wait to try this. Thanks so much for posting.
annieamie 1 year, 4 months ago said:
Mystic, I made this and it was terrific! It was the perfect salad with the fish that I had served the other night! Thank you so much for all of the great recipes!
tilgidh 1 year, 2 months ago said:
A perfect Salad.! Many thanks!