Ingredients

How to make it

  • Sprinkle shrimp with salt and turmeric. Toss well to coat; cover and set aside for 15 minutes.
  • Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree. Set aside.
  • Saute onions in oil until soft, about 3 minutes. Add pureed spice mixture and cook, stirring for about 5 minutes. Stir in tomatoes and cook until soft. Add shrimp, stir gently to coat them evenly.
  • Pour in the water and bring to a boil, stirring constantly. Reduce heat to medium, cover, and cook until shrimp are just opaque, about 5 minutes.
  • Serve curry over rice.
  • Note: This dish was popular with the Bengal Lancers Regimental Mess around the turn of the 20st century. (Dish called Jhinka Masala)

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mbe 6 years ago
    Nice! What's the Bengal Lancers Mess? Army regiment?
    Was this review helpful? Yes Flag
    " It was excellent "
    sirshawnthebrewer ate it and said...
    MMMMM.... Very nice...:)
    Was this review helpful? Yes Flag
  • berry 6 years ago
    Mmmmm... delicious and so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    suzalleogram ate it and said...
    Great post- thanks!!
    Was this review helpful? Yes Flag
  • coffeebean53 6 years ago
    Sounds delicious. I love shrimp so I bookmarked this one as a definite to try. Thanks for a great post. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes