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Original Clam Dip Recipe

Ingredients

How to make it

  • Drain the clams, reserving 1/4 cup of the clam juice.
  • Drop the garlic clove into a dry, running, food processor. Let the garlic chop fine.
  • Stop the processor and add all the ingredients EXCEPT the CLAMS.
  • Cut the cheese into five or six chunks. Process the mixture until it is well blended.
  • Remove the mixture to a bowl and fold in the clams. Refrigerate until ready for use.
  • Serve with potato chips.
  • Note: In the early days of TV, people began to eat in front of their TV sets. Snack foods and TV trays came into being. Recipes were broadcast along with the sponser's shows to sell their products. This is the original recipe given over the Kraft Music Hall Broadcast in the 1950s. On that occassion, within 24 hours, New York City was sold out of canned clams.

Reviews & Comments 1

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  • terryr 14 years ago
    Hi,
    My mom made this recipe when I was a kid. We lived on Long Island in NY and had fresh clams daily. My mouth watered thinking about this dip. Thanks!!
    TerryR
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oldgringo Cottonwood, AZ

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