Recipe

Braised Short Ribs W Spicy Bean Sauce Recipe

Add Step-by-Step Photos	Tinam / All my dishes 1 year, 1 month ago Perfect to serve for outdoor entertaining for a group! Definitely a beer and/or margarita meal! Prep:30m Cook:180m Servings:12	Tinam
	flavorful tangy sauce

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Ingredients

24 short ribs, 3 oz each

3 tblsp salt

1 tblsp black pepper

1 tblsp garlic powder

2 tsp paprika

4 tblsp vegetable oil

2 cups BBQ sauce - I like it spicy & hot - your preference

1/2 cup chicken stock or water

Horseradish-White Bean Sauce:

4 tblsp margarine

4 tblsp all purpose flour

1 qt milk

1 bay leaf

3 tsp salt

1/2 tsp white pepper

3/4 cup white beans,cooked (soak in water for 12 hours)

1 cup prepared horsereadish

Directions

Combine salt, pepper, garlic powder and paprika. Rub on short ribs to season. Heat oil in large sautee pan over medium-high heat.

Sear all sides of ribs (eight at a time) making sure not to overload pan. Place seared ribs in suitable size baking dish.

Mix barbecue sauce and chicken stock or water and pour over ribs, covering 2/3 with liquid.

Bake in preheated oven at 325F for three hours -- turning ribs every hour -- until fork tender.

Reserve braising liquid.

Horseradish-White Bean Sauce:

Melt margarine in medium sauce pot. Add flour and cook over medium heat for three to five minutes, stirring constantly. Gradually add milk. Whisk until mixture is smooth.

Add bay leaf, salt and pepper, simmer for 10 minutes.

Add cooked white beans and prepared horseradish.

Place braised ribs on plate brush with braising liquid and spoon horseradish sauce over ribs. (You can provide a side bowl of sauce for those who want to dip into it even more)

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