How to make it

  • Combine salt, pepper, garlic powder and paprika. Rub on short ribs to season. Heat oil in large sautee pan over medium-high heat.
  • Sear all sides of ribs (eight at a time) making sure not to overload pan. Place seared ribs in suitable size baking dish.
  • Mix barbecue sauce and chicken stock or water and pour over ribs, covering 2/3 with liquid.
  • Bake in preheated oven at 325F for three hours -- turning ribs every hour -- until fork tender.
  • Reserve braising liquid.
  • Horseradish-White Bean Sauce:
  • Melt margarine in medium sauce pot. Add flour and cook over medium heat for three to five minutes, stirring constantly. Gradually add milk. Whisk until mixture is smooth.
  • Add bay leaf, salt and pepper, simmer for 10 minutes.
  • Add cooked white beans and prepared horseradish.
  • Place braised ribs on plate brush with braising liquid and spoon horseradish sauce over ribs. (You can provide a side bowl of sauce for those who want to dip into it even more)

Reviews & Comments 1

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    " It was excellent "
    choclytcandy ate it and said...
    i will try this one and substitute black beans for the white beans.
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