How to make it

  • Dissolve yeast in warm water in large bowl.
  • Add oil, sugar and whole wheat flour. Mix until smooth. Let rest with a damp towel over it for 20 minutes.
  • Mix down; add salt, parmesan, garlic powder, basil, oregano, and pepper. Stir in enough bread flour to make dough easy to handle.
  • Knead until smooth and elastic (about 10 minutes). Shape into two rounds. Place dough on greased baking sheets (for round loaves, for rectangle loaves, use bread pan).
  • Cover and let rise in warm place until doubled in size (about 45 minutes). Preheat oven to 350° F.
  • Sprinkle set aside parmesan on top (as well as some extra spice, if you like) and bake for 30 to 35 minutes. Remove from baking sheets (or bread pans) and cool on wire rack.

Reviews & Comments 2

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    " It was excellent "
    divaliscious ate it and said...
    nice...very nice :-P)
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  • invisiblechef 11 years ago
    I'm loving all these fresh bread recipes people here have been posting, this is another great one. Thanks so much :)
    Was this review helpful? Yes Flag

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