How to make it

  • Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar,
  • oil, soy sauce, sesame oil and honey into a blender container.
  • Cover and blend on medium speed for 30 to 45 seconds. Transfer to
  • a small bowl and add the chopped orange sections. Stir to mix,
  • cover and refrigerate for up to 3 days. Serve over a bed of mixed
  • greens, topped by sliced grilled chicken breasts.

Reviews & Comments 3

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  • grandmommy 6 years ago
    Love all these flavors, I'll have to try it soon. I thinkk this would be good with shrimp also.
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  • pleclare 6 years ago
    This looks yummy!
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  • peetabear 6 years ago
    looks good to me too
    Was this review helpful? Yes Flag

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