Recipe

Baked Honey-mustard Chicken And Vegetables Recipe

	Chihuahua / All my dishes 1 year, 10 months ago Great served with steamed fresh green beans. You won't walk away from the table hungry. From, Five Ingredient Cookbook. Prep:10m Cook:50m Servings:4	Chihuahua
	chicken potatoes onion

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Fans

lor

Ingredients

1 1/2 pounds small Red Potatoes, each cut into quarters

1 jumbo Onion (1 pound), cut into eighths

6 t Olive Oil

4 medium Chicken Breasts halves, skin removed

2 T Honey Mustard

Salt

Coarsely Ground Pepper

Directions

Preheat oven to 450 degrees.

In 13 X 9 metal baking pan, toss potatoes and onion with 4 t olive oil, 3/4 t salt, and 1/4 t coarsely ground pepper. Bake 25 minutes on middle oven rack.

Meanwhile, place chicken breast halves in small roasting pan; coat chicken with 1 t olive oil.

In cup, mix remaining 1 t oil with honey mustard; set aside.

After vegetables have been baked 25 minutes, remove pan from oven and carefully turn vegetables with metal spatula.

Return vegetables to oven, placing pan on lower rack. Place chicken on upper rack.

After chicken has baked 10 minutes, remove from oven; brush with honey mustard mixture. Bake 12 to 15 minutes longer until juices run clear when the thickest part of chicken is pierced with a knife and vegetables are golden and tender.

Serve chicken with vegetables.

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Comments

lunasea 1 year, 10 months ago said:
Sounds great - am saving to try. Great post! Thank you again... =)

jenniferbyrdez 1 year, 10 months ago said:
Make your own damn honey-mustard......... Seriously, this sounds great. Thank you.

lor 1 year, 10 months ago said:
Excellent! Simple and tasty and that's what I'm looking for. Cheers!!!

danadooley 1 year, 9 months ago said:
Looks really simple and sounds great. I love food I can pig out on without feeling TOO guilty lol Thanks for sharing. I'm bookmarking this.

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