How to make it

  • Preheat oven to 300 degrees. Melt chocolate with 1/2 cup of cream in a 2-quart saucepan or in a bowl over simmering water. Remove from heat. Combine remaining 1 cup cream, milk and sugar in a saucepan and warm until sugar dissolves.
  • Whisk yolks in a bowl, then slowly stir in warm cream mixture. Pour
  • resulting custard mixture through a strainer into melted chocolate
  • and stir to combine.
  • Pour mixture into 6 custard cups and place them at least an inch
  • apart in a baking pan. Add enough hot water to pan to reach just
  • under the lip of the cups. Bake until custards are just set at edges,
  • about 45 minutes. They will continue to cook after you remove them
  • from oven, and chocolate will harden as it cools. Take care not to
  • overcook; this custard is best when slightly soft. Best serve warm.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    zena824 ate it and said...
    It definately gets my vote and my ^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes