Recipe

Chocolate Pots De Creme Recipe

	Mizblizz / All my dishes 6 months, 1 week ago This dessert worth every effort. My guests always ask if I will serve this.. Prep:30m Cook:45m Servings:6	Mizblizz
	death by chocolate

Does this look good? Yeah! / Nope

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Ingredients

6 ounces bittersweet chocolate,chopped - Godiva seems the best

1 1/2 cup heavy cream

1 1/2 cup milk

1/4 cup sugar

8 egg yolks

I've tried to substitute the milk with soy milk and sugar for Splenda, just as delish. Seems the key is the brand of chocolate.

Directions

Preheat oven to 300 degrees. Melt chocolate with 1/2 cup of cream in a 2-quart saucepan or in a bowl over simmering water. Remove from heat. Combine remaining 1 cup cream, milk and sugar in a saucepan and warm until sugar dissolves.

Whisk yolks in a bowl, then slowly stir in warm cream mixture. Pour

resulting custard mixture through a strainer into melted chocolate

and stir to combine.

Pour mixture into 6 custard cups and place them at least an inch

apart in a baking pan. Add enough hot water to pan to reach just

under the lip of the cups. Bake until custards are just set at edges,

about 45 minutes. They will continue to cook after you remove them

from oven, and chocolate will harden as it cools. Take care not to

overcook; this custard is best when slightly soft. Best serve warm.

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