How to make it

  • Mix all ingredients into bowl, or grinder or using mortor and pestle, and mix/grind or mash till well incorporated.
  • Store in tight covered lid, keeps 5 months.
  • To use for dipping with olive oil, I see people put a little bowl in front of themselves, spoon a little of this mixture into it, along with drizzling a good olive oil, maybe adding a little more salt to taste, then dipping the Italian or rustic bread, pita or something along those lines into the mixture and popping it into the mouth. I adore it, it's great tasting!

Reviews & Comments 3

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    " It was excellent "
    smooch ate it and said...
    5! This is great!
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    " It was excellent "
    rml ate it and said...
    Thank you....Wonderful Post!
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  • lunasea 10 years ago
    Another interesting keeper to try....thanks for all the goodies! =)
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