Recipe

Rainbow Maple - Ginger Mini Loaf Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 9 months ago This was something I whipped up today with a bunch of what I had on hand... decadent, oaty and moist, perfect for two to share! Prep:10m Cook:25m Servings:2	Jo_jo_ba
	sweet maple beady cakey rich gingery vanilla zucchini carrot oats wholewheat

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Ingredients

1/3 cup whole wheat flour

3 tbsp oats

1/4 tsp baking soda

1/2 tsp baking powder

1/2 small zucchini, shredded

1/4 large carrot, shredded

1 tsp fresh ginger, grated

3 tbsp maple syrup

3 tbsp low-fat sour cream

1/2 tsp apple cider vinegar

Directions

Preheat the oven to 375F. Grease a mini-loaf pan.

Whisk together dry ingredients in a small bowl.

Whisk together wet ingredients, including grated vegetables and ginger.

Fold into the dry ingredients. Do not over mix.

Bake 25 minutes, turn out immediately and cool on wire rack.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 187.3
Total Fat: 3.3 g
Cholesterol: 8.8 mg
Sodium: 55.3 mg
Total Carbs: 37.5 g
Dietary Fiber: 2.8 g
Protein: 3.8 g

mystic_river1 1 year, 9 months ago said:
Good stuff Jo Jo! Thanks for sharing.

pattycake 1 year, 9 months ago said:
Great healthy flavorful ingredients. I'd double this recipe - thanks!

mishi 1 year, 7 months ago said:
This recipe looks absolutely delicious. I have never seen a recipe like this and I am looking forward to baking it. Thank you.

dtour 1 year, 6 months ago said:
JoJo, you are awesome....such good recipes you come up with. Thanks

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