Rainbow Maple - Ginger Mini Loaf
From jo_jo_ba 17 years ago
- 25 minutes to make
- Serves 2
This was something I whipped up today with a bunch of what I had on hand... decadent, oaty and moist, perfect for two to share!
Ingredients
- 1/3 cup whole wheat flour shopping list
- 3 tbsp oats shopping list
- 1/4 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1/2 small zucchini, shredded shopping list
- 1/4 large carrot, shredded shopping list
- 1 tsp fresh ginger, grated shopping list
- 3 tbsp maple syrup shopping list
- 3 tbsp low-fat sour cream shopping list
- 1/2 tsp apple cider vinegar shopping list
How to make it
- Preheat the oven to 375F. Grease a mini-loaf pan.
- Whisk together dry ingredients in a small bowl.
- Whisk together wet ingredients, including grated vegetables and ginger.
- Fold into the dry ingredients. Do not over mix.
- Bake 25 minutes, turn out immediately and cool on wire rack.
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- dtour Somewhere In Florida, FL
- mishi FL
- pattycake Toronto, Canada
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 3 people-
JoJo, you are awesome....such good recipes you come up with. Thanks
dtour
in Somewhere In Florida loved it
-
This recipe looks absolutely delicious. I have never seen a recipe like this and I am looking forward to baking it. Thank you.
mishi
in loved it
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Good stuff Jo Jo! Thanks for sharing.
mystic_river1
in Bradenton loved it
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