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Chefmeow / All my dishes 1 year, 10 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ford Estate in Lancaster, Texas in 1987.
Prep:10m Cook:20m Servings:4
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Chefmeow |
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wolfpackjack 1 year, 10 months ago said:
Wow... what a great interesting post... Haven't messed with kale alot, but this recipe inspires the "bold" in me... thanks
jenniferbyrdez 1 year, 10 months ago said:
My sister used to cook this stuff all the time-not as bad as it sounds.Tee-hee. Thank you ChefCat.
ttheriot 1 year, 1 month ago said:
I love kale, and can't wait to try this recipe! It sounds wonderful!