Colourful Veggies with Serious Kick
From jo_jo_ba 16 years ago
- 50 minutes to make
- Serves 6
A hearty, delicious vegan soup delivers the perfect amount of zip and herby flavour with a punch of protein from the lentils and colour from carrots and tomatoes.
Ingredients
- 4 cups vegetable broth shopping list
- 2 cups canned diced tomatoes shopping list
- ½ cup chopped onions shopping list
- ½ cup diced carrots shopping list
- ½ cup sliced celery shopping list
- 2 cups shredded green cabbage shopping list
- 1 tablespoon lemon juice shopping list
- ½ teaspoon oregano shopping list
- 1 bay leaf shopping list
- Pinch black pepper shopping list
- 1 ½ cups cooked lentils shopping list
- ¼ - ½ tsp Tabasco shopping list
How to make it
- Bring all ingredients except lentils and Tabasco to a boil.
- Cover, lower heat to simmer 20 minutes.
- Add lentils and Tabasco, stir and re-cover.
- Cook 30 minutes, remove bay leaf, and serve
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