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Home Roasting Corned Beef With Heads Of Cabbage

Mexican Lasagna Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Cover bottom and sides of 13 x 9 x 2-inch baking dish with tortillas.
  • Brown ground beef. Drain well. Add cumin, chili powder, garlic powder, cayenne pepper, salt, pepper and canned tomatoes. Heat through. Pour over tortillas. Layer tortillas over ground beef mixture.
  • Combine cottage cheese, Monterey Jack cheese and egg. Pour over tortillas. Bake for 30 minutes, or until done.
  • Sprinkle rows of cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole, starting at 1 corner.
  • Notes: Start the diagonal rows with green onions, olives, tomatoes, lettuce, cheddar cheese, lettuce, tomatoes, olives and green onions ending at the opposite corner.

Reviews & Comments 2

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  • rosiek 16 years ago
    This is an awesome recipe. I used to make something like this in one of the cafeterias I worked in. It was a very popular lunch. I've made it at home as well and was a hit.
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  • cheryilyn 16 years ago
    sounds good
    Was this review helpful? Yes Flag

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