Recipe
My Penne Arrabiata Recipe
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Pink / All my dishes 1 year, 10 months ago
A favorite! Makin' this one tonight, and I may add a meatball or two! *wink*
Prep:10m Cook:30m Servings:4
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 Pink |
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Fans
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 clove garlic, minced
- 1 small onion, chopped
- 2 tablespoons olive oil
- salt & pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh parsley
- 1 teaspoon red pepper flakes
- 1 lb penne (or other favorite pasta)
Directions
- Saute garlic and onion in olive oil until transparent.
- Add crushed tomatoes and spices and cook over low heat, stirring
- occasionally, about 30 minutes.
- Cook pasta in lightly salted, boiling water until cooked el dente.
- Drain pasta and place back in the pot and add some of the sauce and
- gently toss until coated.
- While serving, add additional sauce if desired and top with freshly
- grated Parmesan cheese.
- Left over sauce can be refrigerated or frozen and reheated.
- Use a bit more red pepper if you prefer it hotter.
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amyliz 1 year, 10 months ago said:
I love finding such delicious-sounding recipes in the "On a Budget" group--thanks,Pink!
noir 1 year, 10 months ago said:
Simple and spicy! Thank you Pink! :)
lycett 1 year, 10 months ago said:
PINK....THIS SOUNDS ROCKIN....WHERE HAVE YOU BEEN?
wolfpackjack 1 year, 10 months ago said:
Looks great... thanks...PinK!!
lechatnoir 1 year, 9 months ago said:
Love Italian! Thanks for posting this for us to share. Justine
neena51 1 year, 9 months ago said:
YUMMMM!!!!! Thank you
witchywoman 1 year, 4 months ago said:
This sounds awesome, thanks for a great recipe!
shuga 1 year, 4 months ago said:
This is so good.
meals4abby 1 year, 1 month ago said:
I've always loved this dish. This is a winner. Thanks for posting!
ladybughugs 4 months, 1 week ago said:
This stuff is so good, it never makes it past two servings :)