Recipe
Hasselback Potatoes Le Cordon Bleu Home Collection Recipe
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Pat2me / All my dishes 1 year, 9 months ago
An attractive and hearty potato dish.
The cuts in the potatoes crisp beneath the appetizing bread crumbs and cheese
Prep:10m Cook:60m Servings:6
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 Pat2me |
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Fans
Ingredients
- 6 evenly sized potatoes
- 2 Tbl unsalted butter
- 1 Tbl plain bread crumbs
- 2 Tbl grated cheddar or Parmesan
Directions
- Preheat oven to 425
- Oil a roasting pan and set aside
- Peel the potatoes to approximately the same size
- Cut off very thin slice from bottom of potato so it will not roll
- Slice into hasselbacks by placing the handle of a wooden spoon next to the potato and making thin cuts in potatoes to resemble a fan.
- The spoon handle will prevent cutting through the bottom of the potato
- Place potatoes sliced side up in the prepared pan
- Sprinkle with salt and pepper, dot with butter, then bake for 30 minutes
- Remove from oven and baste with the melted butter
- Sprinkle with the bread crumbs and cheese
- Bake another 15 to 30 minutes or until potatoes are tender to the point of a sharp knife.
- The flavor may be enhanched by sprinkling some chopped fresh or dried rosemary or thyme into the bread and cheese topping
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Viewing Hasselback Potatoes Le Cordon Bleu Home Collection Recipe
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Average score: 4.5 / 5
No. of ratings: 2
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pleclare 1 year, 9 months ago said:
These sound yummy. Maybe tomorrow night!
caramia 1 year, 9 months ago said:
Sound yummy to me Im with pleclare looks like tomorrow night
lunasea 1 year, 9 months ago said:
I've had these numerous times and they are amazing. Those simple ingredients add up to big comfort and flavor. High 5!! Thanks so much...=)
riverznnd 1 year, 9 months ago said:
I've got company coming tomorrow night. I think these will be great with the roast chicken! Thank you!
riverznnd 1 year, 9 months ago said:
Made these last night with baked chicken. They were excellent! Thank you for posting the recipe. It's a keeper. Chris