Recipe

Cream Cheese Pound Cake Recipe


Cream Cheese Pound Cake Recipe Pood / All my dishes
1 year, 9 months ago
This is a heavy, dense, extremely good pound cake.
Prep:15m Cook:80m Servings:10

Pood

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Ingredients
  • 1 8oz. cream cheese
  • 6 eggs
  • 1 1/2 cups margarine or butter
  • 3 cups all purpose flour
  • 1 tsp. vanilla
  • 3 cups white sugar

Directions
  1. Preheat oven to 325. Grease and flour a 10" tube pan or bundt pan.
  2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  3. Add eggs two at a time, beating well with each addition.
  4. Add flour all at once and mix in.
  5. Add vanilla.
  6. Pour into pan.
  7. Bake at 325 for 1 hour and 20 minutes.
  8. Check for doneness at 1 hour. A toothpick inserted into center of cake should come out clean.

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Comments

lunasea 1 year, 9 months ago said:
Sounds delish - thanks for the great post! =)

kismet 1 year, 8 months ago said:
Sounds like a great cake with fruit.Thank-you for the recipe. Have a great evening.

momo_55grandma 1 year, 7 months ago said:
Yeah Yeah Cheesecake Supreme sounds good enough to eat right now more cheesecakes please Ha.


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