Recipe

Siberian Sashlik Recipe

	Chefmeow / All my dishes 1 year, 10 months ago SIBERIAN SHASHLIK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buckley Estate in Garland, Texas in 1994. Prep:10m Cook:20m Servings:4	Chefmeow
	main beef steak sirloin tomatoes onions

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Ingredients

2 pounds top sirloin steak cut in 2" pieces

1 cup red wine

1 cup vegetable oil

2 tablespoons vinegar

2 pickled green tomatoes quartered

1 large onion coarsely chopped

4 large garlic cloves minced

3 small dried hot red chiles coarsely crumbled

4 whole cloves

1 teaspoon salt

1 teaspoon black pepper

4 medium onions quartered

4 medium firm red tomatoes halved

4 pickled green tomatoes quartered

Directions

Combine wine, oil, vinegar, green tomatoes, onion, garlic, chilies, cloves, salt and pepper.

Add meat and stir well to mix then cover and refrigerate several hours turning occasionally.

Remove meat from marinade then discard marinade.

Thread meat onto skewers alternating with pieces of onion, tomatoes and green tomatoes.

Grill over hot colas 15 minutes turning skewers occasionally.

Serve immediately.

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Comments

cheryilyn 1 year, 10 months ago said:
Sounds wonderful, thanks.

ambauer 1 year, 10 months ago said:
I love shaslik. A russian friend of mine in college used to make it, so delicious. I haven't tried making it myself. Thanks for the recipe!

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