Ingredients

How to make it

  • Using a hand mixer, beat buffer and cheese until light and creamy. Add sugar and continue beating until smooth.

Reviews & Comments 6

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  • ByMichaela 10 years ago
    fantastic, I have made Cream Cheese numerous times and this is similar, have to try it soon
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    " It was excellent "
    annieamie ate it and said...
    This sounds just great! Thanks for the recipe!
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  • earthwatersunwind 15 years ago
    Would this work equally well with cream cheese, I wonder...?
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  • tinymango 16 years ago
    this sounds so good. great for like a candied fennel cupcake...
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  • lunasea 16 years ago
    Sounds really good. I love Mascarpone cheese. Thanks for sharing! =)
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  • dandelion 16 years ago
    Although this frosting would be a little expensive here in the states, I can see using it on special cupcakes or petite fours. I'll give it a try. :)
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