Ingredients

How to make it

  • Using a hand mixer, beat buffer and cheese until light and creamy. Add sugar and continue beating until smooth.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ByMichaela 9 months ago
    fantastic, I have made Cream Cheese numerous times and this is similar, have to try it soon
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    This sounds just great! Thanks for the recipe!
    Was this review helpful? Yes Flag
  • earthwatersunwind 6 years ago
    Would this work equally well with cream cheese, I wonder...?
    Was this review helpful? Yes Flag
  • tinymango 6 years ago
    this sounds so good. great for like a candied fennel cupcake...
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Sounds really good. I love Mascarpone cheese. Thanks for sharing! =)
    Was this review helpful? Yes Flag
  • dandelion 6 years ago
    Although this frosting would be a little expensive here in the states, I can see using it on special cupcakes or petite fours. I'll give it a try. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes