How to make it

  • Cut pasty sheet into 1cm1/2 thick strips,the length of the pasty.
  • Lightly grease 4 pasty cone, wrap a strip of the pasty around each cone.]
  • Beginning at the small end, overlapping pastry lightly.
  • Place on greased baking tray and back in moderately hot over for 10 minutes until golden
  • Beat the cream with icing sugar, cocoa powder and Tia Maria until soft peaks form; chill.(A)
  • Gently ease pastry off the cone and cool. When completely cold pipe in mixture into the(A) into pastry cone and serve immediately.

Reviews & Comments 4

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  • cookinmamaw 10 years ago
    This sounds great and I want to try it, but what is icing sugar? I have never heard the term.
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    " It was excellent "
    annieamie ate it and said...
    Well now, I guess I'll have to go out and buy a pastry cone or two. I've always wanted to make these but never searched for a recipe so thank you very much for posting this one! It sounds easy and delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    printing this one high5 thanks
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  • wynnebaer 13 years ago
    A must try..Thanks...:)
    Was this review helpful? Yes Flag

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