Miniture Cream Horns
From mystic75 16 years agoIngredients
- 1 sheet puff pastry shopping list
- 1 cup heavy cream shopping list
- 2 teaspoons icing sugar shopping list
- 2 teaspoons cocoa powder shopping list
- 1 tablespoons Tia Maria shopping list
How to make it
- Cut pasty sheet into 1cm1/2 thick strips,the length of the pasty.
- Lightly grease 4 pasty cone, wrap a strip of the pasty around each cone.]
- Beginning at the small end, overlapping pastry lightly.
- Place on greased baking tray and back in moderately hot over for 10 minutes until golden
- Beat the cream with icing sugar, cocoa powder and Tia Maria until soft peaks form; chill.(A)
- Gently ease pastry off the cone and cool. When completely cold pipe in mixture into the(A) into pastry cone and serve immediately.
The Rating
Reviewed by 2 people-
Well now, I guess I'll have to go out and buy a pastry cone or two. I've always wanted to make these but never searched for a recipe so thank you very much for posting this one! It sounds easy and delicious!
annieamie in Los Angeles loved it -
printing this one high5 thanks
momo_55grandma in Mountianview loved it
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