Recipe

Miniture Cream Horns Recipe


Miniture Cream Horns Recipe
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Its an extremely easy recipe, ideal for after dinner talk or teatime

Mystic75

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Ingredients
  • 1 sheet puff pastry
  • 1 cup heavy cream
  • 2 teaspoons icing sugar
  • 2 teaspoons cocoa powder
  • 1 tablespoons Tia Maria

Directions
  1. Cut pasty sheet into 1cm1/2 thick strips,the length of the pasty.
  2. Lightly grease 4 pasty cone, wrap a strip of the pasty around each cone.]
  3. Beginning at the small end, overlapping pastry lightly.
  4. Place on greased baking tray and back in moderately hot over for 10 minutes until golden
  5. Beat the cream with icing sugar, cocoa powder and Tia Maria until soft peaks form; chill.(A)
  6. Gently ease pastry off the cone and cool. When completely cold pipe in mixture into the(A) into pastry cone and serve immediately.

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Comments


A must try..Thanks...:)


Printing this one high5 thanks


Well now, I guess I'll have to go out and buy a pastry cone or two. I've always wanted to make these but never searched for a recipe so thank you very much for posting this one! It sounds easy and delicious!


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