Black Bean Feta Cheese Salad
From mattjb 17 years ago
- 20 minutes to make
- Serves 6
A simple dish that can be eaten warm, or chilled. Great for the summer. This salad combines zesty vinegar, sweetness from tomatoes, and the saltiness of feta cheese.
Ingredients
- 1 15oz. can black beans, drained and rinsed shopping list
- 1/2 cup chopped green bell pepper (celery optional) shopping list
- 3.5oz package of crumbled Athenos feta cheese shopping list
- 1/2 cup chopped scallions shopping list
- 1 cup diced vine ripe tomatoes (cherry/grape optional) shopping list
- 2 tablespoon chopped basil (3 tablespoon dried basil) shopping list
- 1/4 cup chopped parsley shopping list
- 1 cup original rice wine vinegar (Italian dressing optional) shopping list
- 1 1/2 cup white basmati rice (jasmine rice optional if you like sticky rice) shopping list
How to make it
- Follow directions for cooking rice.
- While rice is cooking, combine the rest of the ingredients except for vinegar/dressing in a large bowl.
- Add rice when done.
- Stir well.
- Add rice wine vinegar (or dressing) and salt and pepper to taste.
- Eat immediately, or chill in refridgerator to be enjoyed anytime.
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