Shrimp Etouffe
From foodandaflick 17 years ago
- 15 minutes to make
- Serves 5
This dish is a creole comfort food. Nice and spicey seasoning. It goes great over rice or linguini
Ingredients
- 2 cans half and half shopping list
- 1 can celery soup shopping list
- 1 can shrimp soup shopping list
- 1 stick butter shopping list
- 1 ea. Red, yellow & green pepper (all chopped) shopping list
- half a medium onion shopping list
- 2-3 T. flour shopping list
- 2 cloves garlic shopping list
- Tony Chacheres Original creole seasoning shopping list
- 1-2 lbs. Med. fresh shrimp (peeled and deveined) shopping list
- white rice shopping list
How to make it
- Saute chopped peppers, garlic and chopped onions till tender
- add flour-stir until thickened
- add both cans of soup
- add two cans of half and half
- add shrimp
- add Tony's seasoning a tablespoon at a time, stir and taste
- For a subtle taste, add a 1 T. I like 3 T.
- Serve over rice
The Rating
Reviewed by 2 people-
Awesome post.........saving this one for sure!
dtour
in Somewhere In Florida loved it
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