Recipe

Shrimp Etouffe Recipe

	Foodandaflick / All my dishes 2 years, 8 months ago This dish is a creole comfort food. Nice and spicey seasoning. It goes great over rice or linguini Prep:2m Cook:15m Servings:5	Foodandafli
	creole

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Ingredients

2 cans half and half

1 can celery soup

1 can shrimp soup

1 stick butter

1 ea. Red, yellow & green pepper (all chopped)

half a medium onion

2-3 T. flour

2 cloves garlic

Tony Chacheres Original Creole Seasoning

1-2 lbs. Med. fresh shrimp (peeled and deveined)

White rice

Directions

Saute chopped peppers, garlic and chopped onions till tender

add flour-stir until thickened

add both cans of soup

add two cans of half and half

add shrimp

add Tony's seasoning a tablespoon at a time, stir and taste

For a subtle taste, add a 1 T. I like 3 T.

Serve over rice

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Comments

linebb956 2 years, 6 months ago said:
Thanks for inviting me.. I see you have Cajun on your list of recipes.. GREAT. And they are fast and .. Well there goes the scales again UP!