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Brussels Sprout With Caramelized Onion And Dried Cranberry Recipe


Brussels Sprout With Caramelized Onion And Dried Cranberry Recipe
This is a delicious dish made from undesirable Brussels Sprout ( I don't like brussels sprout except this recipe, so far I know 6 others like me). The tanginess of balsamic vinegar and sweetness dried cranberry complement the bitterness of brussel s... More

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Ingredients
  • 2/3 cups of olive oil
  • 1 med onion, thinly sliced
  • Sea salt – I use Baleine
  • 1 1/2 pounds brussels sprout, trimmed, wash and slice to about ¼ inch
  • 1 cup water
  • 4 tbsp white Balsamic vinegar or more to taste
  • 2 tbsp sugar
  • ¾ cups dried cranberry
  • Salt and pepper to taste

Directions
  1. In a medium pan, sautee onion over medium heat, sprinkle with salt and pepper. Sauté until caramelized, about 10 minutes. Set aside
  2. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
  3. Add 1 cup water, balsamic vinegar and sugar . Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
  4. Add sautéed onion, add more balsamic vinegar to taste if necessary , last add dried Cranberry
  5. Note:
  6. I like the some what tangy taste, so I add more than 4 tbsp of White Balsamic Vinegar.
  7. I think the tanginess of balsamic vinegar and sweetness of dried Cranberry complement the bitterness of Brussels Sprout. DELISH !

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Comments


Great add, With post like these, Brussels sprout will be in High demand..lol... thanks


Sounds perfectly delicious, Anna! I used to really dislike Brussels Sprouts because people used to only boil them and they had that funky back-bite. I find that pan-roasted, oven-roasted and sauteed...they have a nuttier taste and less pungent bite - a good thing. =)

I'm looking forward to trying your recipe...great post. Thanks!!
Vickie


Sounds wonderful. Thanks.


I love brussels sprouts usally cooking them the ways Lunasea does.This recipe sounds so refreshing,greatpost.


I like the cranberry and balsamic vinagar in this wonderful recipe.
Michael


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