Recipe

Brussels Sprout With Caramelized Onion And Dried Cranberry Recipe

	Mizblizz / All my dishes 1 year, 10 months ago This is a delicious dish made from undesirable Brussels Sprout ( I don't like brussels sprout except this recipe, so far I know 6 others like me). The tanginess of balsamic vinegar and sweetness dried cranberry complement the bitterness of brussel sprout. ... More Prep:10m Cook:10m Servings:8	Mizblizz
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Ingredients

2/3 cups of olive oil

1 med onion, thinly sliced

Sea salt – I use Baleine

1 1/2 pounds brussels sprout, trimmed, wash and slice to about ¼ inch

1 cup water

4 tbsp white Balsamic vinegar or more to taste

2 tbsp sugar

¾ cups dried cranberry

Salt and pepper to taste

Directions

In a medium pan, sautee onion over medium heat, sprinkle with salt and pepper. Sauté until caramelized, about 10 minutes. Set aside

Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.

Add 1 cup water, balsamic vinegar and sugar . Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.

Add sautéed onion, add more balsamic vinegar to taste if necessary , last add dried Cranberry

Note:

I like the some what tangy taste, so I add more than 4 tbsp of White Balsamic Vinegar.

I think the tanginess of balsamic vinegar and sweetness of dried Cranberry complement the bitterness of Brussels Sprout. DELISH !

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Comments

wolfpackjack 1 year, 10 months ago said:
Great add, With post like these, Brussels sprout will be in High demand..lol... thanks

lunasea 1 year, 10 months ago said:
Sounds perfectly delicious, Anna! I used to really dislike Brussels Sprouts because people used to only boil them and they had that funky back-bite. I find that pan-roasted, oven-roasted and sauteed...they have a nuttier taste and less pungent bite - a good thing. =)

I'm looking forward to trying your recipe...great post. Thanks!!
Vickie