Recipe

Eliopsomo Olive Bread Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 10 months ago Easy to make. No need for bread machine. If you like olives you will love this, it's very tasteful. Makes two loaves. Prep:30m Cook:60m Servings:2	Ivy
	rosemary olives bread greek snack

olives

all ingredients

add olives

ready

serve with coffee

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Ingredients

½ kilo all purpose flour

1 sachet of dried yeast (18 gr.)

1/3 cup extra virgin olive oil

1 teaspoon salt

1 teaspoon crushed dried rosemary

1 teaspoon oregano

1 cup of kalamon olives pitted and cut

1 teaspoon sugar

Lukewarm water

Directions

In a bowl mix the flour with the dried yeast and the oregano, add the sugar, salt, olive oil and with your hands rub the flour with oil until absorbed.

Slowly pour in the water and mix with your hands. Knead the dough without adding extra flour until it pulls away from the bowl and forms a smooth ball. Continue kneading until the dough is not sticky on your hands.

Cover with a napkin and place in a warm place and allow to double in volume. Once this is done add the crushed rosemary and the olives and mix. Reserve 4 – 5 to place on top.

Oil a baking tin and place dough pressing and arranging it to spread and flatten. Brush with olive oil and put the olives on top.

Preheat oven at 180 degrees centigrade and bake for about one hour.

Serve while it is still hot.

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Comments

greekgirrrl 1 year, 10 months ago said:
One of my favorites in the entire world!! Thanks

divaliscious 1 year, 10 months ago said:
Nice recipe! I'm saving this one to try - I will let you know as soon as I make it how well it turned out! I also like the fact that you don't need a bread machine.

ahmed1 1 year, 10 months ago said:
Here you are again..Great one Ivy.

ivy 1 year, 10 months ago said:
Hi everyone and thanks for commenting and rating.
Divaliscious, I am sure you will like it. My family are not so keen on olives but they loved this.

mintymommybee 1 year, 4 months ago said:
MMmmm! My 8 year old daughter and I love Kalamata olive bread, are kalamon similar or the same? I never felt brave enough to try to make the bread on my own, but now I will try! Thank you, Ivy!

tilgidh 1 year, 3 months ago said:
I do love this recipe.
Thank you!

Tilgidh

ivy 1 year, 3 months ago said:
Thanks tildidh for the rating.

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