Recipe

Blancmange Recipe


Blancmange Recipe Dancegypsy67 / All my dishes
1 year, 5 months ago
A simple pudding that packs a unique taste. I like mine with a spoonful of red raspberry preserves. It's also great with caramel sauce.
Prep:10m Cook:15m Servings:6

Dancegypsy6

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Ingredients
  • 2 1/2 cups milk
  • 1 stick cinnamon
  • 1 piece lemon peel
  • 1/4 tsp salt
  • 3 Tbsp cornstarch
  • 1/2 cup sugar
  • 1 tsp vanilla

Directions
  1. Boil 2 cups of mils with the cinnamon, lemon peel and salt.
  2. Dissolve the cornstarch in the remaining milk. Add the sugar to the hot milk. As you're stirring, pour in the cornstarch.
  3. Stir constantly over medium heat until thickened.
  4. Remove from heat, add the vanilla, and remove the lemon peel.
  5. Cool enough to put in the refrigerator and allow to chill completely.
  6. Suggestions for toppings: raspberry preserves, caramel sauce, sprinkle of cinnamon,...

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Comments

mystic_river1 11 months, 1 week ago said:
Mmmm ty for post

shai 1 month, 3 weeks ago said:
Thanks! so many people rely totally on packaged pudding these days. I prefer the "old fashioned" kind and this one looks nice!


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