How to make it

  • Boil 2 cups of mils with the cinnamon, lemon peel and salt.
  • Dissolve the cornstarch in the remaining milk. Add the sugar to the hot milk. As you're stirring, pour in the cornstarch.
  • Stir constantly over medium heat until thickened.
  • Remove from heat, add the vanilla, and remove the lemon peel.
  • Cool enough to put in the refrigerator and allow to chill completely.
  • Suggestions for toppings: raspberry preserves, caramel sauce, sprinkle of cinnamon,...

Reviews & Comments 3

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  • dancegypsy67 9 years ago
    This works well in trifle! :)
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    " It was excellent "
    shai ate it and said...
    thanks! so many people rely totally on packaged pudding these days. I prefer the "old fashioned" kind and this one looks nice!
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    " It was excellent "
    mystic_river1 ate it and said...
    mmmm ty for post
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