Recipe
Blancmange Recipe
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Dancegypsy67 / All my dishes 2 years, 8 months ago
A simple pudding that packs a unique taste. I like mine with a spoonful of red raspberry preserves. It's also great with caramel sauce.
Prep:10m Cook:15m Servings:6
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 Dancegypsy6 |
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Fans
Ingredients
- 2 1/2 cups milk
- 1 stick cinnamon
- 1 piece lemon peel
- 1/4 tsp salt
- 3 Tbsp cornstarch
- 1/2 cup sugar
- 1 tsp vanilla
Directions
- Boil 2 cups of mils with the cinnamon, lemon peel and salt.
- Dissolve the cornstarch in the remaining milk. Add the sugar to the hot milk. As you're stirring, pour in the cornstarch.
- Stir constantly over medium heat until thickened.
- Remove from heat, add the vanilla, and remove the lemon peel.
- Cool enough to put in the refrigerator and allow to chill completely.
- Suggestions for toppings: raspberry preserves, caramel sauce, sprinkle of cinnamon,...
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mystic_river1 2 years, 2 months ago said:
Mmmm ty for post
shai 1 year, 4 months ago said:
Thanks! so many people rely totally on packaged pudding these days. I prefer the "old fashioned" kind and this one looks nice!
dancegypsy67 11 months, 3 weeks ago said:
This works well in trifle! :)