Ingredients

How to make it

  • IN SKILLET ON MED-HIGH, ADD ALL INGREDIENTS. STIR FREQUENTLY. SAUTE CORN UNTIL GOLDEN BROWN.

Reviews & Comments 4

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  • veg 16 years ago
    I USE FRESH CORN WHEN I CAN GET IT...THAT IS NOT ALL YEAR ROUND IN OHIO.
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  • grandmommy 16 years ago
    This sounds way too good! Fresh corn season is just around the corner.
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    " It was excellent "
    gingerlea ate it and said...
    This is what us Southerners call FRIED CORN. I fix all of the time as can get get fresh corn year round and cut off.
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  • peetabear 16 years ago
    like the sound of this
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