Recipe
Savory Grits Recipe
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Sunny / All my dishes 8 months, 2 weeks ago
I think this could be my new favorite food. Had them with Steak and have had them with Salmon. YUM!
Prep:5m Cook:20m Servings:4
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 Sunny |
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Fans
Ingredients
- 1 cup heavy cream
- 1 can (1 2/3 cups) chicken broth
- 1 cup water
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 cup quick grits
- 1/2 cup shredded Parmessan cheese
Directions
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan. Add butter, salt, and pepper. Slowly whisk in grits and reduce heat. Cook 15 to 20 minutes over low heat, stirring frequently. Add cheese in the last 5 min and stir till smooth and melted. Serve immediately
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capedread 8 months, 1 week ago said:
Sounds fantastic but what are grits?
saltymike 8 months, 1 week ago said:
Great post! Grits and cheese are the absolute best! To answer CapeDread, Grits is groceries. Mama said, "Don't ever marry a girl that can't make a roux and can't cook grits." Thanks for this recipe!
possumqueen 8 months, 1 week ago said:
Love this recipe!
mellybelly 8 months, 1 week ago said:
This sounds good, pure comfort food! I don't know where I can buy grits here..I think they may be an American phenomenon :(