Dal
From sunny 16 years agoIngredients
- 3 cups lentils - picked over and washed shopping list
- 1 1/4 cup oil shopping list
- 2 T peeled and chopped ginger root shopping list
- 1 t cinnamon shopping list
- 4 1/2 cups chicken stock shopping list
- salt to taste shopping list
- 1 t ground red pepper shopping list
- 1 lemon shopping list
- 1 sm onion - peeled and chopped shopping list
- 1 clove garlic - peeled and chopped shopping list
- 1 serrano chili - chopped with seeds shopping list
- 4 bay leaves shopping list
- 1/4 c fresh chopped cilantro shopping list
How to make it
- Heat 3/4 c oil in large deep sauce pan over med heat. Wehn hot, add sliced onions and cook, stirring till they soften. Add cinnamon, ginger and lentils to the pan and cook, stirring often, for about 10 min. Add stock, 3 cups of water, salt and red pepper. Bring to a boil, reduce heat and simmer for about 10 min.
- Squeeze juice from lemon, discarding seeds and add to the dal and cook for about 50 min longer, stirring often.
- Heat remaining 1/2 cup of oil in small pan, Add chopped onion, garlic and bay leaves. Cook stirring untill onion is browned - about 5 min. Add this mixture, including oil, to the lentils, remove bay leave, sprinkle with chopped cilantro and serve.
People Who Like This Dish 8
- jee Nowhere, Us
- ttaaccoo Buffalo, NY
- tilgidh Blackshear, GA
- lizzconn Naas Co Kildare, IE
- sjhala Shelbyville, IN
- gemmabean Lancaster, VA
- mellybelly CA
- texaschef DALLAS, TX
- sunny Portland, OR
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments