Suppertime or Breakfast Sausage Bake
From mystic_river1 16 years ago
- 45 minutes to make
- Serves 12
Breakfast for Dinner Serving breakfast for dinner is an easy way to bring a little fun to a typical weeknight. This delicious, hearty casserole is easy to prepare yet makes any morning extra special. Simply serve with cut-up fresh fruit for a complete breakfast. Read more See less
Ingredients
- 1 lb. hot bulk pork sausage, cooked, drained and crumbled shopping list
- 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® evaporated milk shopping list
- 8 large eggs, beaten shopping list
- 2 cups (8-oz. pkg.) shredded cheddar cheese shopping list
- 1/2 cup chopped red pepper shopping list
- 2 green onions (green parts only), sliced shopping list
- 1/2 teaspoon onion powder shopping list
- 1/4 teaspoon garlic powder shopping list
- 8 cups 1/2-inch cubed Italian or French bread (about 9 slices) shopping list
How to make it
- PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.
- COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
- BAKE for 45 minutes or until set. Serve warm.
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- TIPS:
- • Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
- • Substitute multi-grain bread for Italian or French bread.
tilgidh
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" It was excellent "