Fettuccini With Chicken And Vegetables
From pat2me 16 years ago
- 15 minutes to make
- Serves 6
A colorful celebration of flavor and texture.
Ingredients
- 12 Oz. uncooked fettuccini shopping list
- 1 Tbl EVOO shopping list
- 1/2 Cup chopped onion shopping list
- 1 1/2 Lbs boneless skinless chicken breast halves, cut into 1" pieces shopping list
- 1 small green bell pepper, cut into bite sized strips shopping list
- 2 garlic cloves, minced shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 3 small zucchini halved lengthwise and sliced shopping list
- 3 Lrg tomatoes, seeded and chopped shopping list
- 3 Tbl fresh basil, chopped or approx. 1/2 that amount dried shopping list
- 2 Tbl chopped fresh oregano or 1 Tbl dried shopping list
- 1/2 c shredded fresh Parmesan shopping list
How to make it
- Cook fettuccine, drain and cover; keep warm
- Heat oil in 12" non-stick skillet over medium high until hot.
- Add onion' cook 2 to 3 minutes or until tender, stirring occasionally
- Add chicken, bell pepper, garlic, salt and pepper; mix well
- Cook 5 to 6 minutes or until chicken is golden and no linger pink in center, stirring occasionally
- Add zucchini, tomatoes and oregano; cook 5 to 6 minutes or until zucchini is tender, stirring occasionally
- Place cooked fettuccine on a serving platter; spoon chicken and vegetable mixutre over top
- Sprinkle with cheese and serve with additional cheese, if desired
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- texaschef DALLAS, TX
- modmom50 Lawrence, KS
- donman Hammond, LA
- suetauscher Burlington, WI
- pat2me Nashua, NH
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The Rating
Reviewed by 1 people-
love the seasonings in this thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "