Recipe

Crabby Poppers Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago A delicious twist on the jalapeno popper. The cook time I've given is per batch. Found on a seafood website. Prep:30m Cook:5m Servings:30	Coffeebean5
	appetizer

Does this look good? Yeah! / Nope

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Ingredients

Stuffing:

1 pound flaked crabmeat

1 can (1 lb 11oz) jalapeno peppers

2 TB green pepper, finely chopped

2 TB onion, finely chopped

¼ c. cracker meal

1 egg, beaten

¼ tsp. salt

¼ tsp. black pepper

1/8 tsp. cayenne pepper

1 clove garlic, minced

1/4c. milk

Breading:

2 c. cracker meal

1 c. milk

2 eggs

¼ tsp salt

¼ tsp pepper

Directions

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.

In a large mixing bowl, combine remaining stuffing ingredients. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare breading, place cracker meal in a flat pan, mix together milk, eggs, salt and pepper. Dip the stuffed peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry a few at a time at 365 degrees until golden brown. Drain on absorbent paper. The breading will stick better if you freeze them before frying.

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Comments

divaliscious 1 year, 10 months ago said:
I like it - sound like a nice twist on an old favorite! Saving it to try at the next party, that's a promise!

wolfpackjack 1 year, 10 months ago said:
It's another winner Coffeebean, great post... thanks.

saltymike 1 year, 10 months ago said:
Oh man does this one sound good! I have never tried these before and can't wait to make a batch......maybe Sunday for the Super Bowl.

4days 1 year ago said:
Have you ever tried it with fresh jalapenos?

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