Ingredients
- Baked 9 inch pie crust shopping list
- 1 can cherry pie filling shopping list
- 2 tablespoons sugar shopping list
- 1/2 teaspoon pure almond extract shopping list
- 1/2 pint whipping cream shopping list
- 1/4 cup sugar shopping list
- 1 cup sour cream shopping list
- toasted almonds, for sprinkling before serving shopping list
How to make it
- In bowl, combine cherry pie filling, 2 tablespoons sugar, and 1/2 teaspoon pure almond extract
- Set aside
- In bowl, beat whipping cream, adding 1/4 cup sugar gradually
- Gently fold sour cream into the *whipped* cream
- Spoon about 1/2 cherry mixture into the baked pie crust
- Spread about 2/3 of the whipped cream/sour cream mixture over the cherries
- Then gently spoon the remaining cherries over this
- Spoon the 1/3 remaining whipped cream mixture over this
- Chill until firm, about 2 hours
- NOTE: may sprinkle with toasted almonds before serving
The Rating
Reviewed by 4 people-
OH my......cheery pie! Such good stuff, ya gotta love it. Thanks for posting this recipe!
saltymike
in Naples loved it
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I've been wanting to try this since you posted it, and I finally, finally got to make it - and it's just as fantastic as it reads. I wanted to make my own cherry pie filling, but I used the dark sweet cherries before I thought about it, and it was s...more
sweetwords
in Raleigh loved it
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