How to make it

  • In bowl, combine cherry pie filling, 2 tablespoons sugar, and 1/2 teaspoon pure almond extract
  • Set aside
  • In bowl, beat whipping cream, adding 1/4 cup sugar gradually
  • Gently fold sour cream into the *whipped* cream
  • Spoon about 1/2 cherry mixture into the baked pie crust
  • Spread about 2/3 of the whipped cream/sour cream mixture over the cherries
  • Then gently spoon the remaining cherries over this
  • Spoon the 1/3 remaining whipped cream mixture over this
  • Chill until firm, about 2 hours
  • NOTE: may sprinkle with toasted almonds before serving

Reviews & Comments 2

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    " It was excellent "
    sweetwords ate it and said...
    I've been wanting to try this since you posted it, and I finally, finally got to make it - and it's just as fantastic as it reads. I wanted to make my own cherry pie filling, but I used the dark sweet cherries before I thought about it, and it was still worth licking the saucer!
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    " It was excellent "
    saltymike ate it and said...
    OH my......cheery pie! Such good stuff, ya gotta love it. Thanks for posting this recipe!
    Was this review helpful? Yes Flag

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