Mandel Bread
From wynnebaer 17 years ago
- 30 minutes to make
- Serves 32
An Eastern European Jewish cookie similar to Italian Biscotti.. Made with almonds it's called mandel bread. Made with walnuts, it's called k'mish bread
Ingredients
- 3 eggs shopping list
- 1 cup plus 2 tsp. sugar, divided shopping list
- 1 cup vegetable oil shopping list
- 1 tsp. vanilla shopping list
- 2 tsp. lemon juice shopping list
- 3 cups all purpose flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1 cup chopped nuts (any nut is fine but I prefer almond or walnut) shopping list
- 1/2 tsp cinnamon shopping list
How to make it
- Preheat oven to 375
- Mix together, cinnamon and and 2 tsp. sugar, set aside
- Beat together eggs and 1 cup sugar until well blended
- Slowly beat in oil, vanilla, and lemon juice
- Sift flour, baking powder, and salt into a mixing bowl
- Slowly add flour mixture into egg mixture beating at low speed
- Stir in nuts
- Coat 3 loaf pans with cooking spray
- Divide batter among all 3 pans
- Bake for about 17 minutes or until batter pulls away from pan and feels done
- Reduce oven heat to 250
- Let cool for 10 minutes or so
- Remove cookies from pans and slice 1/2 inch thick
- Put cookies on baking sheet single layered
- Sprinkle sugar and cinnamon over cookies
- Bake in oven for 10 minutes
fluffy24
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