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Divaliscious / All my dishes 1 year, 9 months ago
This technique for cooking up a dish of non-sticky naturally nutty basmati rice can be used with any type of rice, but I am now completely hooked cooking rice this way along with only using Basmati rice - I haven't had plain rice since my boyfriend t... More
Prep:5m Cook:15m Servings:4
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Divalisciou |
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atariq123 1 year, 9 months ago said:
Fabolous! I have been cooking basmati all my life and here is another tip or two. Soaking rice for at least 30 min in water before cooking results in really longer grain, and if you soak rice use water to the factor of one and a half e.g. for 1 cup rice use 1-1/2 cups water.
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coffeebean53 1 year, 9 months ago said:
I'm definitely going to try this. That's a new tip about the paper towels. Thanks for a great and helpful post. :)
divaliscious 1 year, 9 months ago said:
I know - who would have thunk it - paper towels?!? - But cooking the onions and adding the rice without any liquid was new for me as well...simply delectable and so many other optional additions not mentioned here - anyone can alter it for their tastes...
suzalleogram 1 year, 9 months ago said:
Thanks for this recipe- I love basmati rice but I always f*** it up! This sounds like a winner even I could do :)
grandmommy 1 year, 8 months ago said:
Sounds like an awesome way to prepare basmati. Saved to try later.
mintymommybee 1 year, 4 months ago said:
Paper towels makes sense! I am always wishing the condensation away, but bet this much more effective! will try this with brown basmati in the morning! thanks for sharing a good thing!
bajan 6 months, 3 weeks ago said:
I have only recently discovered Basmatic rice - love it and am alway looking out for recipes that give it an extra punch. Will save it and grade it later after I have tried it. Thank you.