Jazz Crunch Kick GreenBean Casserole Breadcrumb Topping
From rosemaryblue 16 years agoIngredients
- 2 cans Del-Monte Seasoned French style green beans shopping list
- 2 tablespoons unsalted butter shopping list
- 1 teaspoon minced garlic shopping list
- 1/3 cup chopped onion shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/2 cup slivered almonds shopping list
- 1 small can chopped green chilies shopping list
- 1/2 teaspoon ground black pepper shopping list
- salt to taste shopping list
- 1/2 stick melted butter for bread crumbs shopping list
- Enough bread crumbs to cover casserole (prefer home-made) shopping list
- paprika shopping list
How to make it
- Drain the breen beans
- Place the beans in an oven proof baking dish
- In microwavable bowl, melt 2 tablespoons butter, minced garlic, onion, cook for about 1 minute
- In same bowl, add soup, Worcestershire sauce, almonds, pepper, chilies,
- Stir to blend, then add to top of green beans
- In a small bowl, melt 1/2 stick butter, add bread crumbs, coating with the butter
- Sprinkle bread crumbs over top of casserole
- Sprinkle generously with paprika
- Bake in a 350 degree oven for about 30 minutes
People Who Like This Dish 5
- njspanteach Green Brook, NJ
- cherylannxo Santa Nella, CA
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- morninlite Kalamazoo, MI
- texaschef DALLAS, TX
- rosemaryblue CollegeTown
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The Rating
Reviewed by 3 people-
Love this. Of course the children's won't eat it-they won't even eat the old boring one-but who cares? I am so tired of Hamburger Helper (the only thing they eat). Thanks RMB.
jenniferbyrdez in kenner loved it -
My kids love the "old fashioned" green bean casserole, I bet they'll like this one even more. My "Thinks Corn Chips are Veggies" husband may even give it a try!
morninlite in Kalamazoo loved it -
Rosemary, This recipe sounds very good. You have my 5 on this one. Thank you for sharing...Cheyl
cherylannxo in Santa Nella loved it
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