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Rosemaryblue / All my dishes 8 months, 1 week ago
So easy. A twist on an old favorite. Great with pork, chicken, beef. Green chilies jazz it up; almonds and bread crumbs add crunch! Paprika and black pepper give some kick. Jazz, crunch, and kick are the ticket to this green bean casserole.
Prep:10m Cook:30m Servings:8
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Rosemaryblu |
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lesliegw 8 months, 1 week ago said:
This sounds great! My brother-in-law LOVES the old-fashioned green bean casserole that everybody since the beginning of time eats at Thanksgiving. For some reason I get stuck making it every year and it's SOOOOOOO boring. This year I'll be surprising everyone with this recipe!
jenniferbyrdez 8 months, 1 week ago said:
Love this. Of course the children's won't eat it-they won't even eat the old boring one-but who cares? I am so tired of Hamburger Helper (the only thing they eat). Thanks RMB.
morninlite 4 months, 1 week ago said:
My kids love the "old fashioned" green bean casserole, I bet they'll like this one even more. My "Thinks Corn Chips are Veggies" husband may even give it a try!
cherylannxo 1 month ago said:
Rosemary, This recipe sounds very good. You have my 5 on this one. Thank you for sharing...Cheyl