Recipe

Jazz Crunch Kick Greenbean Casserole Breadcrumb Topping Recipe


Jazz Crunch Kick GreenBean Casserole Breadcrumb Topping Recipe
So easy. A twist on an old favorite. Great with pork, chicken, beef. Green chilies jazz it up; almonds and bread crumbs add crunch! Paprika and black pepper give some kick. Jazz, crunch, and kick are the ticket to this green bean casserole.

Rosemaryblu

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Ingredients
  • 2 cans Del-Monte Seasoned French Style Green Beans
  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • 1/3 cup chopped onion
  • 1 can Cream of Mushroom Soup
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2 cup slivered almonds
  • 1 small can chopped green chilies
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 1/2 stick melted butter for bread crumbs
  • Enough bread crumbs to cover casserole (prefer home-made)
  • Paprika

Directions
  1. Drain the breen beans
  2. Place the beans in an oven proof baking dish
  3. In microwavable bowl, melt 2 tablespoons butter, minced garlic, onion, cook for about 1 minute
  4. In same bowl, add soup, Worcestershire sauce, almonds, pepper, chilies,
  5. Stir to blend, then add to top of green beans
  6. In a small bowl, melt 1/2 stick butter, add bread crumbs, coating with the butter
  7. Sprinkle bread crumbs over top of casserole
  8. Sprinkle generously with paprika
  9. Bake in a 350 degree oven for about 30 minutes

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Comments


This sounds great! My brother-in-law LOVES the old-fashioned green bean casserole that everybody since the beginning of time eats at Thanksgiving. For some reason I get stuck making it every year and it's SOOOOOOO boring. This year I'll be surprising everyone with this recipe!


Love this. Of course the children's won't eat it-they won't even eat the old boring one-but who cares? I am so tired of Hamburger Helper (the only thing they eat). Thanks RMB.


My kids love the "old fashioned" green bean casserole, I bet they'll like this one even more. My "Thinks Corn Chips are Veggies" husband may even give it a try!


Rosemary, This recipe sounds very good. You have my 5 on this one. Thank you for sharing...Cheyl


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