Recipe
Crockpot Chicken Tikka Masala Recipe
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Desireesweet / All my dishes 5 months, 3 weeks ago
easy chicken masala cooks while you're working and tastes fantastic
Prep:10m Cook:8m Servings:4
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 Desireeswee |
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Fans
Ingredients
- 1 1/2 pound skinless, boneless chicken breast diced into large cubes
- 1 tablespoon dijon mustard
- 2 ounces milk
- 5 ounces natural yogurt
- 2 tablespoons lemon juice
- 1 small can of tomato sauce
- 5 cloves (large size) garlic, finely chopped
- 1/2 can chopped green chilies
- 2 tablespoons paprika
- 2 tablespoons garam masala
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric
Directions
- Whisk together all of the ingredients then add marinated chicken in your crockpot.
- Turn the crockpot on low until the chicken is cooked throughout (6-8 hours).
- Most people serve over Basmati rice.
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turtle66 5 months, 3 weeks ago said:
Yummy
suzalleogram 5 months, 3 weeks ago said:
Looks great- thanks for posting!
cheryilyn 5 months, 3 weeks ago said:
Thanks.
mao65 5 months, 3 weeks ago said:
I just brought my crock pot in from the trunk of my car(where it's been since the last party I took something to) and this sounds like the perfect dish to make today. Thanks
debra47 5 months, 3 weeks ago said:
Husband loves this particular dish. He is the one who usually makes it but I think I will be tempted to make this version of it. Thanks for posting!
eeks 5 months ago said:
Desiree...do you add the garam masala during the cooking?? that's usually added after all is cooked!! Just curious?? thanks...looks very good and tasty!! And EASY!!
desireesweet 4 months, 4 weeks ago said:
Good question. People do it either way but I usually add it at the very end. :) I love EASY
sunny 4 months ago said:
Can't wait to try this. All the flavor and moist chicken! YUM
hollymayb 1 month, 3 weeks ago said:
Wooo Hoooo! Great recipe, and I LOVE that it's a crockpot recipe that doesn't call for the dreaded can of 'cream of something' soup!