Crockpot Chicken Tikka Masala
From desireesweet 17 years ago
- 8 minutes to make
- Serves 4
easy chicken masala cooks while you're working and tastes fantastic
Ingredients
- 1 1/2 pound skinless, boneless chicken breast diced into large cubes shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 ounces milk shopping list
- 5 ounces natural yogurt shopping list
- 2 tablespoons lemon juice shopping list
- 1 small can of tomato sauce shopping list
- 5 cloves (large size) garlic, finely chopped shopping list
- 1/2 can chopped green chilies shopping list
- 2 tablespoons paprika shopping list
- 2 tablespoons garam masala shopping list
- 1 teaspoon cumin powder shopping list
- 1/2 teaspoon turmeric shopping list
How to make it
- Whisk together all of the ingredients then add marinated chicken in your crockpot.
- Turn the crockpot on low until the chicken is cooked throughout (6-8 hours).
- Most people serve over Basmati rice.
The Rating
Reviewed by 7 people-
Desiree...do you add the garam masala during the cooking?? that's usually added after all is cooked!! Just curious?? thanks...looks very good and tasty!! And EASY!!
eeks
in Gulfcoast loved it
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I think its a great recipe. Made it twice in two days cause:
1. It was great.
2. Needed salt.
3. It was missing something, wasn't thick enough.
It wasn't corn starch, to thicken this indian dish you have to use a whole onion( fin...more
ZXZ
in Park City loved it
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This was wonderful....tried it last weekend....better than Good...it was better than any restaurant chicken fancy dish I've ever had out to eat...Definitely will make it again...I added a pound of mixed mushrooms, 3 different kinds I found at the veg...more
eeks
in Gulfcoast loved it
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