Crockpot Chicken Tikka Masala
From desireesweet 16 years agoIngredients
- 1 1/2 pound skinless, boneless chicken breast diced into large cubes shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 ounces milk shopping list
- 5 ounces natural yogurt shopping list
- 2 tablespoons lemon juice shopping list
- 1 small can of tomato sauce shopping list
- 5 cloves (large size) garlic, finely chopped shopping list
- 1/2 can chopped green chilies shopping list
- 2 tablespoons paprika shopping list
- 2 tablespoons garam masala shopping list
- 1 teaspoon cumin powder shopping list
- 1/2 teaspoon turmeric shopping list
How to make it
- Whisk together all of the ingredients then add marinated chicken in your crockpot.
- Turn the crockpot on low until the chicken is cooked throughout (6-8 hours).
- Most people serve over Basmati rice.
The Rating
Reviewed by 7 people-
Thanks.
cheryilyn in Salem loved it -
Desiree...do you add the garam masala during the cooking?? that's usually added after all is cooked!! Just curious?? thanks...looks very good and tasty!! And EASY!!
eeks in Gulfcoast loved it -
Can't wait to try this. All the flavor and moist chicken! YUM
sunny in Portland loved it
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