Ingredients

How to make it

  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
  • Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    graceeh ate it and said...
    This sounds so good. I'm going to try this soon! Yum! Thanks for the great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    What a lovely dish, thank you.
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  • annieamie 6 years ago
    This sounds really great! Can't wait to try it! Thank you so much!
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  • chefmeow 7 years ago
    Yummy. Will be making this delight soon. Thanks for sharing.
    Was this review helpful? Yes Flag

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