SAUSAGE AND EGG CASSEROLE WITH SUN-DRIED TOMATOES AND MOZZARELLA
From donnaja1231 17 years ago
- 30 minutes to make
- Serves 8
A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm focaccia for dinner.
Ingredients
- 1 pound Italian sweet sausage, casings removed shopping list
- 1/2 cup chopped shallots shopping list
- 2 garlic cloves, minced shopping list
- 1/2 cup chopped drained oil-packed sun-dried tomatoes shopping list
- 4 tablespoons chopped fresh parsley shopping list
- 5 large eggs shopping list
- 3 large egg yolks shopping list
- 1 cup half and half shopping list
- 1 cup whipping cream shopping list
- 2 cups grated mozzarella cheese shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
- Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
The Rating
Reviewed by 4 people-
What a lovely dish, thank you.
notyourmomma
in South St. Petersburg loved it
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This sounds so good. I'm going to try this soon! Yum! Thanks for the great recipe!
graceeh
in Kingston loved it
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