Pico De Gallo
From suzalleogram 17 years ago
Ingredients
- 2 -3 ripe hothouse tomatoes, diced shopping list
- 1/2 cup diced onion, a mild yellow variety or red for more bite shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 2 tbsp- 1/4 cup red wine vinegar shopping list
- 1 tsp cumin shopping list
- 2 tsp adobo seasoning shopping list
- 1/2 tsp fresh ground pepper shopping list
- 1/8 tsp (mild) 1/4 (medium) or more (hot) crushed red pepper flakes shopping list
How to make it
- Prep time includes chilling time
- Wash and chop veggies and cilantro
- mix with vinegar and spices
- chill for at least 1 hour
- enjoy!
People Who Like This Dish 4
- sunny Portland, OR
- trigger MA
- raelene1951 Brighton, CO
- texaschef DALLAS, TX
- suzalleogram Easthampton, MA
- Show up here?Review or Bookmark it! ✔
sunnyThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "