Margarita Chips
From zena824 16 years ago
- 8 minutes to make
- Serves 10
Another Coastal Living recipe... these would be good for Super Bowl Sunday....
Ingredients
- 1 1/2 teaspoons fine grained sea salt shopping list
- 1 teaspoons lime zest, chopped shopping list
- canola oil shopping list
- 12 (6inch) corn tortillas, each cut into 6 wedges shopping list
How to make it
- Combine sea salt and lime zest.
- Pour oil to depth of 2 inches into a dutch oven; heat to 350 degrees.
- Fry tortilla wedges in small batches in hot oil for about 30 seconds or until golden.
- Drain on paper towels; sprinkle with lime salt.
- Yield 8 to 10 servings.
People Who Like This Dish 5
- ahmed1 Cairo, EG
- luvshk Republic, MO
- sparow64 Sweetwater, TN
- emilydrew Pittsburgh, PA
- bakermel Topeka, KS
- texaschef DALLAS, TX
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 5 people-
These would go well with Borius guacasalsa or picaquaco or quacopico or whatever it is called that he just posted. Hccup - too may margaritas on this side. Cheers !
luvshk
in Republic loved it
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I like your simple and easy recipe...
ahmed1
in Cairo loved it
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Yummmm! :)
bakermel
in Topeka loved it
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