Recipe

Roast Pork With Citrus Molasses Au Jus Recipe


Roast Pork With Citrus Molasses Au Jus Recipe
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Sit down to a delicious family meal that's easy enough for every day, but special enough to serve to company! Soup before...little roast potatoes and salad with should do it.Garnish with a sprig of rosemary.

Mystic_rive

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Ingredients
  • STAND TIME: 10 MINUTES
  • 1 lb. whole pork tenderloin
  • 2 tsp. vegetable oil
  • 1/2 tsp. dried rosemary leaves, crushed OR dried thyme leaves, crushed
  • Ground black pepper
  • 1 tbsp. cornstarch
  • 1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 tbsp. orange juice
  • 2 tbsp. molasses
  • 1 tbsp. packed brown sugar
  • 1/4 cup chopped shallot OR onion
  • 2 medium oranges, peeled and cut into sections

Directions
  1. PREHEAT oven to 425°F. Brush pork with 1 tsp. oil. Sprinkle with rosemary and black pepper, if desired. Place in roasting pan.
  2. ROAST for 20 min. or until temperature reads 155°F. on meat thermometer. Remove pork from pan and let stand 10 min.
  3. MIX cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.
  4. HEAT remaining oil in medium saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through. Serve with pork.

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Comments


This sounds absolutely delicious! Thank you for sharing this recipe with us. Oranges, molasses and brown sugar are great together =D


OH my, this does sound delish. Savin it! Yummy post.


Incredible.....absolutely incredible....:)


I am always on the look out for new recipes for pork tend. This sounds great will give it a try.
Thanks for the post.
-Mark


Love the orange and molasses combo! This looks great...am bookmarking!


Hey I made this last night and it was a big hit. My wife and son loved it. Thanks for the post again.
-Mark


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