Ingredients

How to make it

  • PREHEAT oven to 425°F. Brush pork with 1 tsp. oil. Sprinkle with rosemary and black pepper, if desired. Place in roasting pan.
  • ROAST for 20 min. or until temperature reads 155°F. on meat thermometer. Remove pork from pan and let stand 10 min.
  • MIX cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.
  • HEAT remaining oil in medium saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through. Serve with pork.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    great pork tenderloin Love the flavor combo, Great job mystic high5
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    " It was good "
    mpierce ate it and said...
    Hey I made this last night and it was a big hit. My wife and son loved it. Thanks for the post again.
    -Mark
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  • conner909 6 years ago
    Love the orange and molasses combo! This looks great...am bookmarking!
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    " It was good "
    mpierce ate it and said...
    I am always on the look out for new recipes for pork tend. This sounds great will give it a try.
    Thanks for the post.
    -Mark
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    " It was excellent "
    wynnebaer ate it and said...
    Incredible.....absolutely incredible....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    OH my, this does sound delish. Savin it! Yummy post.
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  • shandy 6 years ago
    This sounds absolutely delicious! Thank you for sharing this recipe with us. Oranges, molasses and brown sugar are great together =D
    Was this review helpful? Yes Flag

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