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Corn and Crab Chowder Recipe

Ingredients

How to make it

  • Reserve 1/4 cup corn. Bring remaining corn and milk to boil in medium saucepan. Cover; remove from heat. Let stand 10 minutes. Puree mixture in blender. Add clam juice, 3 Tablespoons green onions, and 1 teaspoon ginger; puree again until almost smooth. Return puree to saucepan; bring to simmer. Mix in 1 1/2 teaspoons lemon juice. Season with salt and pepper.
  • Melt butter in small skillet over medium heat. Add reserved 1/4 cup corn; saute 1 minute. Add crab, 1 Tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm. Season with salt and pepper. Divide soup among bowls; mound crab mixture in center.
1st Puree   Close
Adding Clam Juice and Pureeing Again   Close
All Done and Ready to Eat   Close

Reviews & Comments 3

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    " It was excellent "
    suzzles ate it and said...
    I have been looking for just this recipe. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Crabilicious and corny.... great recipe thanks..Joymarie
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    Sounds delicious Shandy......
    Was this review helpful? Yes Flag

The Cook

shandy Tacoma, WA

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