Recipe

Greek Cocoa-dusted Chestnut Pudding Recipe


Greek Cocoa-dusted Chestnut Pudding Recipe
Add Step-by-Step Photos 		Greekgirrrl / All my dishes
7 months, 1 week ago
This sounds strange but is truly delicious. Another of my grandmother's recipes. I've never come across a similar one.
Prep:20m Cook:45m Servings:6

Greekgirrrl

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Ingredients
  • 1 3/4 lb CHESTNUTS
  • 2 WHOLE CLOVES
  • 1 1/4 CUP OF FRUCTOSE
  • 3 EGGS (SEPARATED)
  • FOR THE GARNISH : 2 SPOONFULS OF COCOA POWDER

Directions
  1. NOTCH THE CHESTNUTS WITH A KNIFE, PUT THEM INTO A SAUCEPAN WITH WATER.
  2. ADD THE CLOVES AND BOIL THEM ON MEDIUM FOR ABOUT 10 MINUTES .
  3. WHEN READY, PEEL THEM AND GRIND THEM WELL INTO A PASTE.
  4. THEN, WHISK THE EGG YOLKS TOGETHER WITH THE FRUCTOSE UNTIL THEY GET WHITE AND MIX THEM WITH THE CHESTNUT PASTE.
  5. AFTER THAT, WHISK THE EGG WHITES INTO A MERINGUE.
  6. ADD THE MERINGUE INTO THE CHESTNUT PASTE STIRRING GENTLY,
  7. BUTTER A PYREX PIE PLATE AND EMPTY THE CHESTNUT MIXTURE INTO IT.
  8. FINALLY, BAKE THE PUDDING FOR ABOUT 45 MINS, AT 325.
  9. LET IT COOL AND SIFT THE COCOA POWDER OVER IT AND SERVE.

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Comments

eeks 7 months, 1 week ago said:
Yes..it does sound strange, but good too...I can taste it already...thanks cooking buddy...I'm gonna try this...If I can find some chestnuts in Central Florida...hmmmmmm....Publix? Wynn Dixie?? Sav a Lot??
Whole Food store!!! Yeah that's it, downtown Sarasota, main street, in case anyone needs 'em.

ahmed1 7 months, 1 week ago said:
How hard was the chestnut peeling :) I can immagine the effort you made in this one...It sounds great.


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