Citrus Beet Ice Cream
From noir 16 years agoIngredients
- 3 medium-size beets shopping list
- 1 small orange shopping list
- 8 oz (about 1 cup) sour cream shopping list
- 3/4 cup sugar shopping list
- 1/2 cup half-and-half shopping list
How to make it
- Preheat the oven to 400F.
- Wrap the beets in foil and roast in the oven until very tender, about 45 minutes. Remove, when cool enough to handle, peel beets and chop finely.
- Place the beets in a blender or food processor.
- Add the juice of the small orange and about 1 teaspoon of the orange zest.
- Purée the mixture until you have a rough purée.
- Add the sour cream, sugar, and half-and-half.
- Purée the mixture until completely smooth and combined.
- Press the mixture through a fine mesh sieve (optional).
- Refrigerate to chill the mixture completely, several hours or overnight. Churn in your ice cream maker according to the manufacturer’s directions.
- To serve drizzle with a little chocolate or balsamic syrup.
The Rating
Reviewed by 4 people-
Like the color and I like Beets! So I know it will be good! Haftahavit with chocolate! *big smile* Tops!
pink in USA loved it -
Interesting!
smooch in America loved it -
Making this with my fresh beets from my garden!
shuga in United States loved it
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