Recipe
Citrus Beet Ice Cream Recipe
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Noir / All my dishes 2 years ago
I like to pair this with a scoop of dark chocolate sorbet or a drizzle of chocolate sauce. It's a very easy ice cream to make, and I really urge people to try it, whether just for yourself to enjoy, or to surprise some unsuspecting guests. :) and if... More
Prep:120m Cook:45m Servings:6
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 Noir |
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Fans
Ingredients
- 3 medium-size beets
- 1 small orange
- 8 oz (about 1 cup) sour cream
- 3/4 cup sugar
- 1/2 cup half-and-half
Directions
- Preheat the oven to 400F.
- Wrap the beets in foil and roast in the oven until very tender, about 45 minutes. Remove, when cool enough to handle, peel beets and chop finely.
- Place the beets in a blender or food processor.
- Add the juice of the small orange and about 1 teaspoon of the orange zest.
- Purée the mixture until you have a rough purée.
- Add the sour cream, sugar, and half-and-half.
- Purée the mixture until completely smooth and combined.
- Press the mixture through a fine mesh sieve (optional).
- Refrigerate to chill the mixture completely, several hours or overnight. Churn in your ice cream maker according to the manufacturer’s directions.
- To serve drizzle with a little chocolate or balsamic syrup.
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crossfire 2 years ago said:
Wow, I wish I had an ice cream maker, sounds wonderful
pink 2 years ago said:
Like the color and I like Beets! So I know it will be good! Haftahavit with chocolate! *big smile* Tops!
smooch 1 year, 10 months ago said:
Interesting!
shuga 1 year, 7 months ago said:
Making this with my fresh beets from my garden!
mintymommybee 1 year, 6 months ago said:
Forget chocolate beet cake, I am making beet ice cream (;with chocolate of course;)!
zoetheunicorn 1 year, 4 months ago said:
Hey what is half-and-half? its some kind of cream isnt it? i dont think we get it here (australia).....any substitutes?