Ingredients

How to make it

  • Melt butter in small saucepan over medium low heat; blend in cornstarch and red pepper. Add mango, sugar, and sherry (or mango nectar) and bring just to a boil.
  • Reduce heat and simmer 5 minutes or until fruit is soft and the sauce has thickened.
  • Stir in lime juice and zest and cook an additional 1 or 2 minutes.
  • Rinse the fish and pat dry. Brush fish with melted butter.
  • Place fish skin side down over meduim heat or under a broiler for about 5 minutes.
  • Turn and baste the top with more melted butter; cook an additional 5 minutes or until fish flakes easily with a fork.
  • Transfer fish fillets to a plate and spoon warm sauce over fish and serve.

Reviews & Comments 6

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  • jakartainflames 10 years ago
    Yummy.
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  • lincolntoot 10 years ago
    This is one of my favorite fishes - great post!
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  • redfish91117 10 years ago
    This looks really scrumptious!!
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  • lunasea 11 years ago
    Looks and sounds so tasty - can't wait to try this. I love Mahi Mahi....yumm. Thanks so much!
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    " It was excellent "
    kukla ate it and said...
    I love a spicy lime & butter sauce! Never tried it with mango, but I'll bet it's fabulous (I love mangos, too!!) Thanks for sharing this, J :)
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    " It was excellent "
    kimmer ate it and said...
    Sounds delish! Hubby will love this. Great post.
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