Ingredients

How to make it

  • place cut up wings(include tips)in a large stock pot with broth,onion,celery,garlic,sage,thyme and bay leaf
  • add water to just cover
  • cover and bring to a boil,over high heat
  • lower heat to medium low and simmer for 15 minutes
  • remove cover and let cool for atleast 10 minutes.
  • while wings are cooking,make sauce
  • heat a heavy saucepan over medium high heat.add butter and onion
  • reduce heat to medium and cook onions until soft and trenslucent
  • add garlic and chiles,stir fry for 2 minutes
  • deglaze with vineegar,scraping up all browned bits
  • add jam and salt to taste,stir until smoth
  • let cool until wings are cooked
  • strain wings(discard tips)retain strained stock for anouther use.
  • toss wings with sauce and serve

Reviews & Comments 8

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    " It was excellent "
    mjcmcook ate it and said...
    "5" FORK!!!!!
    Let's hear it for the 'Raspberries' !
    I LOVE this recipe (^_^) ~
    ~*~ mj ~*~
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  • arban1898 6 years ago
    Far Out. This will certainly be one to try. I can see where it would work inside or out, but it does sound good outside! Thanks
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    " It was excellent "
    cabincrazyone ate it and said...
    I see what you mean, Robert. I read the recipe too quickly. Missed the first part about poaching. I just presumed grill cuz that's what I do all the time with wings.
    Take care.
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  • shandy 6 years ago
    Now this sounds delicious! Thank you for sharing the recipe with us! =D
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  • alexander_kassal 6 years ago
    Great sauce idea!
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    " It was excellent "
    silverqueen ate it and said...
    Going to try this when the weather warms up. We love rashberry flavor and you bet we will have these little babies,

    Silverqueen
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  • wynnebaer 6 years ago
    These sound incredible.....:)
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    " It was excellent "
    cabincrazyone ate it and said...
    This sounds great! It's a must, although it'll be April before I can cook out on the deck. Thanks for the great post.
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