raspberry chipotle chicken wings
From robertg 16 years ago
- 45 minutes to make
- Serves 10
a great way to fix wings and have a bonus of a very good stock for later use
Ingredients
- 5# s chicken wings,separated at the joints shopping list
- 1 3/4 cups chicken broyh(1 can or homemade) shopping list
- 1/2 cup chopped onions shopping list
- 1/2 cup chopped celery shopping list
- 4 large cloves garlic,cut in quarters shopping list
- 2 tsp. dry rubbed sage shopping list
- 2 tsp. dry thyme shopping list
- 1 bay leaf shopping list
- water shopping list
- > shopping list
- > shopping list
- SAUCE: shopping list
- 2 Tbs. butter shopping list
- 1/2 sweet onion,minced shopping list
- 3 cloves garlic,minced shopping list
- 2 tsp. canned chipotle in adobo,chopped shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/2 cup seedless raspberry jam or jelly shopping list
- salt shopping list
How to make it
- place cut up wings(include tips)in a large stock pot with broth,onion,celery,garlic,sage,thyme and bay leaf
- add water to just cover
- cover and bring to a boil,over high heat
- lower heat to medium low and simmer for 15 minutes
- remove cover and let cool for atleast 10 minutes.
- while wings are cooking,make sauce
- heat a heavy saucepan over medium high heat.add butter and onion
- reduce heat to medium and cook onions until soft and trenslucent
- add garlic and chiles,stir fry for 2 minutes
- deglaze with vineegar,scraping up all browned bits
- add jam and salt to taste,stir until smoth
- let cool until wings are cooked
- strain wings(discard tips)retain strained stock for anouther use.
- toss wings with sauce and serve
The Rating
Reviewed by 4 people-
This sounds great! It's a must, although it'll be April before I can cook out on the deck. Thanks for the great post.
cabincrazyone
in Duluth loved it
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Going to try this when the weather warms up. We love rashberry flavor and you bet we will have these little babies,
Silverqueen
silverqueen
in Albany loved it
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I see what you mean, Robert. I read the recipe too quickly. Missed the first part about poaching. I just presumed grill cuz that's what I do all the time with wings.
Take care. cabincrazyone
in Duluth loved it
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