Herb And Garlic Chicken And Vegetables
From pat2me 16 years ago
- 55 minutes to make
- Serves 4
Very easy to prepare. Great meal ready in little time!
Ingredients
- 1 cut-up whole chicken (3 - 3 1/2 lbs) shopping list
- 2 Tbl EVOO shopping list
- 1 envelope savory herb with garlic soup mix (Knorr/Lipton) shopping list
- 1/3 Cup chicken broth shopping list
- 4 medium celery stalks, cut is half lengthwise then into 4 inch pieces shopping list
- 1 large onion, cut in 6 wedges shopping list
- 2 Large carrots, cut in half lengthwise , then in 4 inch pieces shopping list
- 2 medium unpeeled russet potatoes, cut into 8 pieces or 4 larg red potatoes, cut into 4 pieces shopping list
How to make it
- Heat oven to 425
- Remove skin from chicken, if desired
- In a small bowl mix oil, soup mix and broth
- Brush both sides of chicken pieces with about 1/2 the oil mixture
- In a large bowl mix vegetables and remaining oil mixure
- Arrange vegetables in an ungreased baking pan
- Bake for 15 minutes
- Place chicken pieces in pan, overlapping vegetables as necessary
- Bake 35-40 minutes longer or until vegetables are tender and juices of chicken run clear when pierced at thickest piece
People Who Like This Dish 6
- kimmer Dunedin, FL
- suetauscher Burlington, WI
- tazoncaffeine Manchester, NH
- clbacon Birmingham, AL
- veg HAMILTON, OH
- marriage Apalachin
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
Delicious! Reminds me of a dish I grew up with, but the soup mix adds so much more without any fuss. (Knorr has never steered me wrong)
tazoncaffeine
in Manchester loved it
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mmmmmmm sounds delish. What time is dinner, pat? lol
Was gonna make roast chicken & stuffing this weekend but this sounds much better!
kimmer
in Dunedin loved it
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