Recipe
Fettuccine With Asparagus And Shrimp Recipe
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Chihuahua / All my dishes 6 months, 1 week ago
Pasta and shrimp doesn't get any easier than this. A dish to savor and enjoy. Good Houskeeping 1994.
Prep:20m Cook:25m Servings:4
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 Chihuahua |
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Fans
Ingredients
- 1 pound Asparagus
- 1 medium-size Onion
- 2 medium-size Yellow Peppers
- 1 large Lemon
- 1 pound large Shrimp
- 1/4 to 1/2 tsp. crushed Red Pepper
- Salt
- 3/4 16-ounce package Fettuccine or Linguine
- Olive or Salad Oil
- 1 Tbl. Soy Sauce
- Water
Directions
- Hold base of each asparagus stalk firmly and bend stalk; the end will break off at the spot where stalk becomes too tough to eat. Discard tough ends; trim scales if stalks are gritty. Cut asparagus diagonally into 3-inch pieces.
- Dice onion; slice yellow peppers into 1/4-inch-thick strips.
- From lemon, grate peel and squeeze juice.
- Shell and devein shrimp, leaving tail part of shell on if you like. Rinse shrimp with cold running water and pat dry with paper towel.
- In bowl, mix shrimp with juice from lemon, crushed red pepper, and 1/2 tsp. salt.
- In saucepot, prepare fettuccine as label directs, using 2 tsp. salt in water; drain. Return fettuccine to saucepot; keep warm.
- Meanwhile, in nonstick 12-inch skillet over medium-high heat, in 1 Tbl. hot olive oil or salad oil, cook onion, yellow-pepper strips, and 1/2 tsp. salt until peppers are tender-crisp; remove to bowl.
- In same skillet in 1 more Tbl. oil, cook asparagus and shrimp mixture until asparagus are tender-crisp and shrimp turn opaque throughout, about 3 minutes.
- Stir in yellow pepper mixture and 1/2 C water; heat through.
- To serve, toss fettuccine with shrimp mixture and soy sauce.
- Sprinkle with grated lemon peel.
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cheryilyn 6 months, 1 week ago said:
Looks good.
softgrey 5 months, 3 weeks ago said:
Hmmm...very unexpected addition of soy sauce here...
but i am game..
all the ingredients are tasty so it probably all tastes good together....
:-))
x-softie
shepherdrescue 2 months ago said:
This sounds fabulous! Thanks for posting. It's got my 5!