How to make it

  • Make a basic rouxe, sauteeing onions in the melted butter
  • Add flour, letting the mixture cook for 1-minute after bubbling.
  • Slowly stir in the heated, home-made chicken broth.
  • Bring to a low-boil, reduce heat and simmer for 5-minutes.
  • Add remaining ingredients, stirring gently and serve.

People Who Like This Dish 2
Reviews & Comments 3

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  • NPMarie 4 years ago
    IMI review
    Wild Rice Soup
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  • lilliancooks 8 years ago
    This sounds like a very good wild rice soup...I love the idea of using ham, almonds, cream and sherry in this! Very interesting and delicious! Thanks Sweetwords, for telling us about this in the IMI group!
    Was this review helpful? Yes Flag
    " It was excellent "
    sweetwords ate it and said...
    Oh, this is a wonderful soup! Made it last night; even my 4-year-old liked it. It's easy and fast, too. I used real wild rice (that only takes 20 minutes to cook), black pepper, and a small pinch of white pepper. Warming, filling, lovely soup.
    Was this review helpful? Yes Flag

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