Recipe

Wild Rice Soup Recipe


Wild Rice Soup Recipe
Back when we lived in Minnesota, it was Byerly's Wild Rice Soup that we'd crave on cold winter nights. I've modified the original recipe which Byerly's freely handed out, always using home-made chicken stock from pastured chickens.

Mamacooks

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 tablespoons butter
  • 1 tablespoon minced onion
  • 1/2 cup flour
  • 3 cups chicken broth - heated
  • 2 cups wild rice, cooked
  • 1/3 cup cooked ham, diced
  • 1/2 cup carrots, finely shredded
  • 3 tablespoons almond slivers, chopped
  • 1/2 teaspoon salt
  • 1 cup half-and-half
  • 2 tablespoons dry sherry
  • snipped parsley or chives (for garnish)

Directions
  1. Make a basic rouxe, sauteeing onions in the melted butter
  2. Add flour, letting the mixture cook for 1-minute after bubbling.
  3. Slowly stir in the heated, home-made chicken broth.
  4. Bring to a low-boil, reduce heat and simmer for 5-minutes.
  5. Add remaining ingredients, stirring gently and serve.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Wild Rice Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mamacooks [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus