How to make it

  • Combine butter, sugar, eggs and beat slightly leaving butter a little lumpy. Beat in vanilla just a little.
  • Combine the dry ingredients and add to the egg mixture. (Batter will be very stiff and sticky)
  • Put in bowl, cover with plastic wrap and refrigerate 2-3 hours or overnight.
  • Grease 10x14 cooky sheet.
  • Preheat oven to 400 degrees
  • Divide dough in half and shape into 2 long loaves, rolling with hands till 12 inches long. They will be onlyabout 1 inch square.
  • Place side by side on sheet leaving about 3 inches between.
  • Flatten each slightly.
  • Bake for 20 minutes or till firm. Remove from oven to rack and
  • cool slightly. Lower oven temperature to 375 degrees.
  • Slice loaves while still warm diagonally into 1/2 inch thick slices.
  • Place on sheet and bake again at 375 for 15 minutes or till firm, try not to get them too browned.
  • Cool and store in tins or airtight container.
  • *Note* I sometimes replace the vanilla with other flavoring and also drizzle them with melted chocolate after they're cool.

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